I’m molting

Either that, or I’m sprouting chicken wings. Because I’m eating. that. much. freakin’. meat.

Also, I’m growing bunny ears. Because I’m eating that much salad.

Actually, it’s not that terrible. I mean…I’m still not as fond of meat as my carnivorous better half…but I feel better at this point than I did about a week ago when I didn’t think I could put another piece of meat or salad in my mouth.

The good news is that I can already see some pay-off. And the tape measure confirms it.

Meathead

Week one is done.

Following the food plan for P90X really isn’t as bad as others I’ve done…though it’s tough to consume that much protein. However, we made a fantastic discovery in the neighborhood this week…and it couldn’t have come at a better time. I’d like to give a shout out to the Meat House over on Kildaire. It’s a.maz.ing. If you like meat. And even if you don’t. Friday night, we had asparagus from there that game marinated…so it went on the grill next to the fresh mahi from Capital Seafood Market. Today, we went back and got MONSTER kebobs (already marinated) for tomorrow night’s dinner…and more asparagus…and a loaf of bread that came over from Stick Boy Bread Co. in Fuquay. ┬áIf you’ve never had their stuff, you are missing…well…manna straight from heaven. But beware…you won’t be a stick boy–or girl–for long once you start.

Truth be told, though…I’m kinda tired of eating. But I do like my breakfast smoothie.

Also, I didn’t do official measuring, but there’s a good 1-1.5 inches gone…and that’s just around the middle.