Apart from the 90 degree days we’ve had already in May–which are way too many for what should be allowable by law–there are signs of summer popping up everywhere.
I’ve had lots of time on my deck this month, what with my nights and weekends free and all. And I’ve even managed to finish and/or start a few books. As in more than one.
Cherries, strawberries and corn are coming in and they are soooo tasty.
And Brooklyn’s Summer Ale, New Belgium’s Skinny Dip, and Sweetwater’s Road Trip are back on the shelves.
Leave it to seasonal beers to help me think about living seasonally. I became well acquainted with Brooklyn’s Summer Ale and Skinny Dip last year…and developed quite the fondness for cherries. I have so looked forward to both for a while. The anticipation of the last month has mounted to the point that when I saw the cherries and Summer Ale in Whole Foods this week, I squealed…and did a little booty dance. Right there in the store.
I plan to enjoy both of those and so much more of summer’s bounty for the next few months. I’ve never been a fan of the heat around here, but I do love summer produce. Really. LOVE. And summer beers. And I will thoroughly enjoy them until about September, when the Indian Summer starts, the heat dies down, the days grow shorter and the festivities of fall start to arrive. I’ll leave the summer produce on the shelf–because it’s not nearly as good at that point–and return to Yuengling, my old standby.
It’s an interesting rhythm, these seasonal changes. I’m starting to really be aware of the differences–the promises and beauty of each–and to really look forward to the beginning of each new season and all it has to offer.
And all that because the summer brews are back on the shelf.